Throughout November, Williams Sonoma is inviting food enthusiasts to a series of complimentary Thanksgiving cooking classes. These classes, led by Test Kitchen chefs, are designed to showcase holiday recipes and quick preparation tips. Classes are held at all store locations and require advanced reservation due to limited seating.
The first session, Thanksgiving Appetizers & Side Dishes, is set for Sunday, November 10, at 11 a.m. Attendees will learn how to prepare holiday appetizers, including Thanksgiving Crunch Deviled Eggs and Parmesan Mashed Potatoes, using simple techniques to ease kitchen prep.
The second session, Thanksgiving Desserts, will be held on Sunday, November 17, at 11 a.m. Participants will be guided through creating two sweet holiday treats—Ooey Gooey Pumpkin Bars and Pecan Pie—perfect for Thanksgiving gatherings.
How to Enter: The classes are free to attend, but guests are encouraged to secure a reservation at their local Williams Sonoma store to ensure availability.